Sobrasada Original of Extra quality, made in the town of Soller (Mallorca).Weight 400grs Approximately.Without gluten or lactose.
Sobrasada home made, 400-600grs. Approx. It is possible to have in house no fridge minimum 10 months, ambient temperature.
Sobrasada home made, It is possible to have in house no fridge minimum 10 months, ambient temperature.
Sobrasada artesana, hecha en el pueblo de Soller Cerdo Negro Peso: 380-480grs Aproximadamente.
Loin "Porc Negre", Iberico. With black pigs. Without dyes, without gluten, weight: 250-300grs. approx. It is kept at room temperature.
Salami Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.
Chorizo Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.