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Sobrasada "Home selection" , a little spicy, made as before. Made with...
Sobrasada home made, 400-600grs. Approx. It is possible to have in house...
Sobrasada "selection of the house", spicy. Made with black and crusader...
Sobrasada "home selection ", very spicy. Made with black and crusader...
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Sobrasada "Home selection" , a little spicy, made as before. Made with black and crusader pigs from the island. Colorants-free, gluten-free, weight: 390-620grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Sobrasada home made, 400-600grs. Approx. It is possible to have in house no fridge minimum 10 months, ambient temperature.
Sobrasada "selection of the house", spicy. Made with black and crusader pigs from the island. Colorant-free, gluten-free, weight: 400-520grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Sobrasada "home selection ", very spicy. Made with black and crusader pigs from the island. Colorant-free, gluten-free, weight: 350-580grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Sobrasada artesana, hecha en el pueblo de Soller Cerdo Negro Peso: 380-480grs Aproximadamente.
Sobrasada Original of Extra quality, made in the town of Soller (Mallorca).Weight 400grs Approximately.Without gluten or lactose.
Sobrasada Mallorca made, It is possible to have in house no fridge minimum 8 months, ambient temperature.
Schweineleber-Schweinefleisch aus Mallorca, handwerklich hergestellt im Dorf Porreras-Mallorca.Keine Konservierungsstoffe oder Farbstoffe. Topf von 175g.
Schweineleber-Schweinefleisch aus Mallorca , hergestellt im Dorf Felanitx-Mallorca.Topf von 200g.
Schweineleber-Schweinefleisch aus Mallorca mit Trüffel, handwerklich hergestellt im Dorf Porreras-Mallorca.Keine Konservierungsstoffe oder Farbstoffe. Topf von 175g.
Chorizo Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.
Fuets assorted pack(mini salami), natural, black pepper, rosemary and herbs, red paprika,garlic, and chorizo. vacuum packed. weight 550gr.
Salami Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.
Loin "Porc Negre", Iberico. With black pigs. Without dyes, without gluten, weight: 250-300grs. approx. It is kept at room temperature.
Roher Honig von Mallorca Tausend Blumen, von Hand gemacht.Tontopf 250grs
Herbal Liqueur from Mallorca, in a small bottle. Morey House 20cl bottle
5 Sea salts and spices d'es Trenc - Majorca Herbs - Sea Salt - Hibiscus - Turmeric and Pepper - Chili 5 X 20gr Net weight: 100g
Schweineleber-Schweinefleisch aus Mallorca scharf, handwerklich hergestellt im Dorf Porreras-Mallorca.Keine Konservierungsstoffe oder Farbstoffe. Topf von 175g.